Sometimes, I have down days and just want to not have to think about anything. Pancakes are a great way to start days that are already taking an effort.
Vegan pancakes are insanely easy to make. If you’re feeling particularly low-energy, just mix together 1 part flour and 1 part non-dairy milk and fry it up in some oil. It can be as simple as that.
But if you think it’s worth the time and effort, vegan pancakes can be extremely delicious: better, in my opinion, than their non-vegan counterparts.
This recipe from Ceara’s Kitchen is one of my favorite recipes, and the one that made me fall in love with vegan pancakes in the first place.
This recipe from One Ingredient Chef is a similar version, though slightly more work in its use of flax egg.
And this recipe at All Recipes isn’t quite as elaborate as the two above, but still delish!
Each of the recipes above can also work in waffle irons. 😉
(Is this a cop-out of a blog post, you ask? Perhaps, yes. But as we’re headed for about a month’s worth of introspective, long-ish posts, I could use some pancakes.)